California High Ball (mix no stir with soda water)
Honey Pine Syrup
How to Make Combine the Toki Japanese whisky, Johnny Walker, Comoz vermouth, Pasubio (green chartreuse may be substituted), lemon juice, honey pine syrup and Pernod (absinthe may be substituted).
Mix with a bar spoon. Pour mix into colins glass and add ice. Top with soda water and garnish with long lemon twist and a pine sprig.
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